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Matt Morse, Accounting
Matt works in our main office and keeps track of our many operations teams. With jobs happening across the country, it takes a sharp eye and incredible attention to detail to put our teams in a position to succeed, no matter what comes up. He’s in charge of all accounting, handles invoicing, and schedules the right people to be in the right place at the right time.
“Being that I have a background in Culinary Arts, I’ve learned a lot about where our food comes from, how its grown and how sustainability is the key to the future. I want to make sure, no matter how big the impact, that I leave this planet more sustainable than I found it.”